Edible ISC Wish List

We've got a garden outside and a kitchen to prep veggies inside.  What could be better than that? 

Well, I'm glad you asked!

We are looking for donations of the following items which will help us in teaching the kids more about the culinary aspect of growing fruits and vegetables.  Thanks to Eric and all of the faculty and staff at the ISC, we now have a beautiful cooking space located off of the Toddler classroom where all students will be able to visit with their teachers throughout the week and help to turn what we grow into easy-to-follow and delicious meals.  As mentioned in the previous post, I will be posting recipes directly to this site so that the children and staff can continue to replicate what they learn at home.  To be able to achieve this goal, I ask that you look around your house for extra (and unused) culinary tools as well as some pantry staples that we will be using throughout the year. 

Here's our current Wish List:

Tools:
Tongs
Whisks
Spoons (Wooden are best, but anything will work)
Large mixing bowls
Cutting boards
Small chefs knives and pairing knives
Towels (that can be washed and reused)
Storage containers
Plastic storage bags
Kitchen shears
Colanders or strainers
Rice cookers
Crock pots
Large pots/Stock pots
Plastic measuring cups for dry ingredients
Glass Pyrex measuring cups for wet ingredients
Tablespoon and teaspoon measures

Ingredients needed:
Apple cider vinegar
Olive oil
Kosher salt
Black pepper
Granulated sugar
Unbleached, all-purpose flour
Garlic powder
Himalayan Salt (pink salt)

If you could, rummage through your kitchen and get rid of items you don't need.  Next time you're at the store, maybe pick up an extra bottle of cider vinegar when it's on sale.  We appreciate your help tremendously!